From grandmother’s kitchen to the world
Andrea Miacola’s cooking is shaped by both his travels and his roots. After training at ALMA and refining his skills with chefs like Cracco, Alajmo and Boer, Andrea returned to Vieste to lead La Ripa with his brother. His style is thoughtful and expressive—often experimental, but always grounded in memory. Whether he’s pairing Polignano carrots with hazelnuts or reimagining grey rabbit with Thai broth, Andrea’s dishes hold onto a sense of place while carrying influences from Portugal to Scandinavia. It’s cuisine that reflects curiosity, respect, and a quiet sense of adventure.
“Life is a combination of Pasta and Magic.”
La Ripa
ViesteLa Ripa sits high above the sea in Vieste, where the views are as layered as the cooking. Run by brothers Andrea and Marcello Miacola, this restaurant brings new life to a family legacy. What began in 1994 under the guidance of their mother Anna has evolved into a place where fine dining and local identity meet. Inside a 15th-century convent perched on the Gargano cliffs, the brothers explore Puglia’s rich traditions with quiet confidence and a touch of global influence. Their aim: to honour their past while shaping what comes next.
Book a table @ La Ripa
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.