Chef Gianni Caruso Declares 'Basta!'
Gianni Caruso, the Sicilian chef of Basta!, decided to change his culinary course with a new concept. He combines his love for Italian dishes with a modern approach in an open kitchen. Caruso's creativity and dedication result in dishes that are both rich and refined, using the best ingredients from Italy and the local area.
Basta !
Wanze, BelgiumAt Basta! in Wanze near Huy everything revolves around authentic Italian flavours. Chef Gianni Caruso transforms traditional recipes with a modern twist and uses Italian and exceptional local products. The restaurant, led by Gianni, his wife Isabelle, and their son sommelier Luca, offers a refined Italian experience. The open kitchen gives guests the chance to see the chef at work, blending tradition and innovation. This earlier earned him the title "Italian Chef of the Year" in the Gault&Millau guide.
Book a table @ Basta !
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
