A Chef Defined by Vision and Craft
Leonardo Fiorenzani has built his reputation on a cuisine that is precise, expressive, and deeply connected to the land. His journey began with the ingredients of his home region, a foundation that continues to guide his work. At La Sosta del Cavaliere, he brings together technical mastery and a creative spirit, crafting menus that are both sophisticated and rooted in Tuscany’s traditions. His accolades include recognition as a Revelation Chef of 2025 by Italian gastronomy leaders and a nomination by Forbes Italia as one of the 100 innovative restaurateurs of 2025.
The best cuisine is built on contrasts—the past and the future, simplicity and complexity, the familiar and the unexpected. That’s what excites me every day in the kitchen.
La Sosta del Cavaliere
Sovicille – (SI)La Sosta del Cavaliere is a restaurant shaped by passion, precision, and the land it calls home. Just outside Siena, in the medieval village of Torri, it offers a refined dining experience guided by Chef Leonardo Fiorenzani and Sommelier Michela Bigio. Every detail—from the seasonal ingredients sourced from the restaurant’s own garden to the curated wine list—reflects a deep respect for Tuscany’s culinary heritage. Housed in a historic barn with an art-filled dining room and a secluded garden, it is a place where flavour, craftsmanship, and hospitality come together.
Book a table @ La Sosta del Cavaliere
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.