Matija Bregeš is the chef of the restaurant Boškinac , whom he leads with passion and won for his creativity "Great Chef of Tomorrow" award Gault&Millau and the prestigious Michelin star. He honed his knowledge and experience by interning in prestigious restaurants with three Michelin stars such as Azurmendi, De Librije and Geranium. The philosophy of the kitchen in Boškinac is to present Pag in a micro-location and through tastes and smells using different techniques, and we look for inspiration in tradition and some lesser-known foods.
Boškinac
Novalja, CroatiaBoškinac restaurant is located in a beautiful stone building that also houses a 4-star boutique hotel, winery, and tavern. This fine-dining spot is known among gourmets and food connoisseurs for its delicious traditional island cuisine with a creative and modern twist. Situated in Novalja on the Island of Pag, the surroundings offer an idyllic backdrop for your gastronomic experience in Croatia. With respect to the island’s culinary heritage, chef Boris Šuljić presents a vast selection of local flavours – all artistically prepared, of course. At Boškinac, you can taste the best of Mediterranean island cuisine in a stylish, contemporary, and warm ambiance. In the cellar below the hotel, you’ll discover a cozy tavern where you can enjoy wine tastings, live music, and domestic specialties.
Book a table @ Boškinac
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
