Matija Bregeš: Innovator of Pag’s Culinary Identity
At Boškinac, chef Matija Bregeš transforms the unique ingredients of Pag Island into bold, modern plates that honour local heritage. With a Michelin star and the title of “Great Chef of Tomorrow” from Gault&Millau, his expertise shines in every detail. Bregeš’s experience in world-renowned kitchens like Geranium and Azurmendi shapes his creative touch, blending the traditions of Pag with cutting-edge techniques. Through two tasting menus, he captures the island’s essence—one rooted in its natural bounty, the other inspired by his own culinary journey. Every dish reflects a perfect balance of artistry, passion, and innovation.
“My goal is to give every guest a taste of Pag—its land, sea, and history—through unexpected combinations and the beauty of simplicity.”
Boškinac
Novalja, CroatiaBoškinac restaurant is located in a beautiful stone building that also houses a 4-star boutique hotel, winery, and tavern. This fine-dining spot is known among gourmets and food connoisseurs for its delicious traditional island cuisine with a creative and modern twist. Situated in Novalja on the Island of Pag, the surroundings offer an idyllic backdrop for your gastronomic experience in Croatia. With respect to the island’s culinary heritage, chef Boris Šuljić presents a vast selection of local flavours – all artistically prepared, of course. At Boškinac, you can taste the best of Mediterranean island cuisine in a stylish, contemporary, and warm ambiance. In the cellar below the hotel, you’ll discover a cozy tavern where you can enjoy wine tastings, live music, and domestic specialties.
Book a table @ Boškinac
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
