From head to tail, but consistently! That's the motto of Cologne-based gastronome Maximilian Lorenz. In his eponymous Michelin-starred restaurant, he has redesigned the menu. Instead of selecting only the most popular parts and ignoring the rest, from now on a complete animal or a complete vegetable will be served in eight or six courses, respectively. The beautiful Eifeler 'Lammour' lamb (not older than six months) kicks things off.
Griggeler Stuba im Burg Vital Resort
Lech / Arlberg, AustriaIn the serene alpine region of Oberlech, Griggeler Stuba invites guests to explore a harmonious blend of nature and gastronomy. With four Gault Millau toques, Chef Sebastian Jakob creates a dining experience that fuses innovation and tradition, using the finest ingredients from the region and beyond. Every detail, from the intimate setting to the artfully prepared dishes, celebrates the craft of fine dining at its peak.
Book a table @ Griggeler Stuba im Burg Vital Resort
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
