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Restaurant • Fine Dining

A la chaume de mon père

An Intimate Dining Experience in Gérardmer

At À La Chaume de mon Père, dining is an intimate journey into creative gastronomy. With only eighteen seats, this cosy restaurant, located just a short walk from Gérardmer’s lively centre, offers an exclusive atmosphere for enjoying Chef Mathias Millot’s inspired surprise menus. Crafted with local, seasonal ingredients, each dish is designed to surprise and delight, making every visit a unique adventure.

A la chaume de mon père

GERARDMER, France
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Mathias Millot

Mathias Millot
JRE JRE-Jeunes Restaurateurs

At just 26, Chef Mathias Millot combines youthful creativity with expert training from the JBS Chardin hotel school.

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Surprise Menus

Locally Sourced Ingredients

Intimate Setting

Bold Flavours, Seasonal Ingredients

Chef Mathias Millot’s culinary vision centres on discovery. By combining local Vosges ingredients with creative techniques, he creates bold flavour pairings that surprise even the most seasoned diners. With his ever-evolving surprise menus, guests are introduced to dishes they might not typically choose—think salsify or calf’s tongue—reimagined into refined gourmet creations. Every three weeks, new seasonal inspirations ensure an unforgettable dining experience.

Food, Wine, and Culinary Surprises

At À La Chaume de mon Père, the dining experience is elevated with expertly curated wine pairings. Even the children’s menu is a delightful surprise. Each course is carefully matched with wines that highlight the flavours and creativity of Chef Millot’s cuisine, creating an unforgettable dining journey.

Explore the Beauty of Gérardmer

Gérardmer’s charm lies in its stunning natural landscapes and vibrant cultural life. Nestled in the heart of the Vosges, this bustling resort town draws visitors with its famous lake, annual festivals, and scenic pine forests. Whether wandering through local textile shops or attending the Fantastic’art festival, there’s something here for everyone to enjoy.

Catering to All Tastes

Whether you’re a dedicated foodie or hesitant about trying new flavours, Chef Millot’s menus cater to every palate. Vegetarians and vegans are treated to equally exciting dishes, with unique ingredients showcased in unexpected ways. This personalised approach makes À La Chaume de mon Père a standout destination for all.

‘There is no love more sincere than love for food!’

Contact

HERE YOU FIND US

A la chaume de mon père 23 BIS Boulevard Kelsch 88400 GERARDMER France

HERE YOU REACH US

+33 (0)3 29 63 27 55 https://a-la-chaume-de-mon-pere.eatbu.com/ cocotte.contact88@gmail.com

FOLLOW US

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Opening times

DAY LUNCH DINNER
Monday
Tuesday
Wednesday 10:00 - 13:30 17:30 - 21:00
Thursday 10:00 - 13:30 17:30 - 21:00
Friday 10:00 - 13:30 17:30 - 21:00
Saturday 10:00 - 13:30 17:30 - 21:00
Sunday 10:00 - 13:30

Book a table @ A la chaume de mon père

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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