Cosmos
Multidimensional Culinary Adventure in Sofia
Cosmos
Sofia, Bulgaria
Vladislav Penov
Vladislav PenovChef Vladislav Penov, born from a passion for family recipes, has refined his skills in prestigious Bulgarian restaurants and internationally at Brasserie Blanc, Relae (Copenhagen), and under the legendary Magnus Nilsson where the cosmic spark ignited.
Innovative Bulgarian Cuisine
Cosmos redefines Bulgarian cuisine with a progressive and contemporary approach. Using exceptional ingredients, forgotten recipes, and modern fermentation techniques, each dish offers a surprising taste sensation. The goal is to enchant and surprise guests with unfamiliar dimensions of flavor.
Project Oneness and Fermentation
Cosmos's Project Oneness collaborates with local producers and experts to preserve and develop Bulgarian culinary heritage. The fermentation lab at Cosmos uses traditional techniques to create unique products that enrich dishes with complex multidimensional flavours.
The Heart of Sofia
Located in the vibrant centre of Sofia, Cosmos offers not only a culinary journey but also a perfect location to explore the cultural and historical attractions of the city. From beautiful parks to historic monuments, the surroundings of Cosmos are as enchanting as the restaurant itself.
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:00 - 15:30 | 16:30 - 22:30 |
| Tuesday | 12:00 - 15:30 | 16:30 - 22:30 |
| Wednesday | 12:00 - 15:30 | 16:30 - 22:30 |
| Thursday | 12:00 - 15:30 | 16:30 - 22:30 |
| Friday | 12:00 - 15:30 | 16:30 - 22:30 |
| Saturday | 11:00 - 16:00 | 17:00 - 22:30 |
| Sunday | 11:00 - 16:00 | 17:00 - 22:30 |
Mastercard Priceless experience
Two-Day Fermentation Course: Theory and Practice Learn the principles of fermentation at our restaurant. Hands-on workshop on applying fermentation techniques at home, exploring various methods and ingredients.
Book a table @ Cosmos
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
