Innocenti Evasioni
Restaurant Innocenti Evasioni
Innocenti Evasioni
Milan (MI), Italy
Tommaso Arrigoni
Tommaso ArrigoniChef Tommaso Arrigoni studied at the Carlo Porta hotel school in Milan. After his graduation, he started his culinary career in the kitchens of famous restaurants in Liguria and Sardinia. In 1995 he joined the Sadler brigade, a star restaurant in Milan, where he learned his cooking techniques and rigor.
Creative Italian cuisine
Traditional Milanese dishes
Local seafood
Restaurant Innocenti Evasioni
Chef Tommasso Arrigoni conjures up his creative cuisine, including reinterpretations of traditional Milanese dishes. Delicious meat and fish specialties are featured on the menu. On sunny days, you can enjoy your food and drinks in the delightful garden with just a few sought-after tables.
Innocenti Evasioni’s cuisine
The kitchen at Innocenti Evasioni serves traditional Italian cuisine with a modern twist. Specialties on the menu include scallop carpaccio with white asparagus, marinated with tonka beans and butter bean; and the exquisite lamb loin with raw tomato, mashed potatoes with butter, sour cherry sauce and pepper powder. The restaurant aims to work in sustainable eco-friendly ways, for example by eliminating the use of plastic bottles and using a water purifying system.
Milan surroundings
Restaurant Innocenti Evasioni is located in the city of Milan, with endless interesting historic sights right around the corner. For example, the beautiful Milan Cathedral, the La Scala theater and the Triennale Museum. Another highlight near the restaurant is Sforzesco Castle, a Medieval-Renaissance fortress that houses historical museums with art by Da Vinci and Michelangelo.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 20:00 - 23:30 | |
| Tuesday | 20:00 - 23:30 | |
| Wednesday | 20:00 - 23:30 | |
| Thursday | 20:00 - 23:30 | |
| Friday | 20:00 - 23:30 | |
| Saturday | 20:00 - 23:30 | |
| Sunday |
Special offers by Innocenti Evasioni
Mastercard Priceless Experience
Hop into a helicopter and join the Chef on a trip to the Prime Alture Cantina in Casteggio. After a stroll through the vineyards a visit to the wine cellar followed by a 5-course Menu prepared by the Chef. Finnaly, a flight back to the airport.
Book a table @ Innocenti Evasioni
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
