At gourmet restaurant Laurentius in Weikersheim, Germany, chef Jürgen Koch beautifully showcases his personal cooking style: Hohenlohe cuisine with an original twist. In doing so, this top chef has earned himself a prestigious Michelin star. Instead of frills and unnecessary embellishments, the chef and his team let strong flavours play a starring role. The result: refined seasonal specialties from the region that will simply make your mouth water. With its elegant décor and natural stone vaulted ceiling, this fine-dining destination offers a unique setting for your culinary experience. But that’s not all: next to the hotel restaurant’s critically-acclaimed cuisine and lovely ambiance, you can expect an outstanding wine list and great wine recommendations.