MAISON BRUT-PARIS
A radical rethink of French fine dining
MAISON BRUT-PARIS
Paris, France
Bastien Djait
Bastien DjaitBorn near Rennes, Bastien Djait’s path to gastronomy began early. After mastering pastry under Jean-Luc Rocha and working alongside Thierry Marx at Sur Mesure, he honed a meticulous, Japanese-influenced approach. By 22, he was part of the brigade at the Plaza Athénée, already blending heritage with innovation.
100% French-sourced
Terroir vision
Contemporary dining
French produce, stripped of pretence
Bastien Djait builds his cuisine around the land he knows intimately, working exclusively with French growers, farmers and artisans. This is an ethical, contemporary take on gastronomy—one where cod meets the seawater that nurtured it, and poultry is served with the very corn that once fed it. Without vanilla, chocolate or coffee, each plate challenges expectations and rewards open minds. His cooking draws from both French and Japanese techniques, but never strays from his core: making producers visible through refined, poetic dishes that are as considered as they are quietly radical.
Dining with transparency
Here, every choice is deliberate. Guests are invited to taste—not just ingredients—but origins, ethics and intent. There are no exotic imports on the menu; instead, coffee is replaced by French-grown alternatives, and the wine list highlights growers who share the restaurant’s values. Even the dining room materials and tableware are chosen to reflect the hands that shaped them. Maison Brut isn’t just a place to eat—it’s a place to understand where your meal comes from, and why that matters.
A quiet force in the City of Light
Paris needs no introduction. But amidst its grand boulevards, iconic architecture, and haute couture heritage, Maison Brut offers something rare: clarity. Away from the crowds queuing at the Louvre or photographing the Eiffel Tower, it’s a space of reflection and connection—where heritage and modernity meet at the table. In a city defined by elegance, excess and culture, Bastien Djait’s Maison brings a different kind of luxury: one rooted in restraint, precision, and an unshakeable respect for place.
A new French classic
Maison Brut was named one of Le Point’s 30 best restaurants in France in 2024—a testament to its quiet impact. But accolades aren’t the aim here. For Bastien Djait, what counts is staying true to his values, and giving diners a chance to experience French gastronomy at its most transparent and thoughtful. The house may be young, but the vision is precise.
“This house exists to honour the producers—every decision begins with them.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 12:30 – 14:00 | 19:30 – 22:00 |
| Wednesday | 12:30 – 14:00 | 19:30 – 22:00 |
| Thursday | 12:30 – 14:00 | 19:30 – 22:00 |
| Friday | 12:30 – 14:00 | 19:30 – 22:00 |
| Saturday | 19:30 – 22:00 | |
| Sunday |
Book a table @ MAISON BRUT-PARIS
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
