Restaurant TROYKA
Restaurant TROYKA
Restaurant TROYKA
Erkelenz, Germany
Alexander Wulf
Alexander WulfDrawing culinary inspiration from his mother’s homeland, Russia, chef Alexander Wulf demonstrates great creativity and artistry in the kitchen. His gastronomic talents already started shining through at an early age. After his training, Alexander studied with chef Joachim Wissler and chef Dieter Müller, and at restaurants like the Steinheuer restaurant and the Château Wagyu in Belgium.
Creative Russian cuisine
Celebrity chef
Fresh and organic ingredients
TROYKA’s cuisine
With a great eye for sustainability, chef Alexander Wulf only works with fresh and organic ingredients from the region. In fact, he even grows the herbs and vegetables for his dishes himself, in the restaurant’s own garden. His rules are strictly followed in the kitchen: lots of olive oil instead of butter, only the freshest fish and crustaceans, and homemade bread. Honouring his cultural heritage, Alexander aims to show how refined and delicate Russian haute cuisine can be. This results in seasonal, light, modern and, above all, artistic creations. His signature dish? His “Siberian vegetable garden”: an aromatic, sweet and sour revelation with different types of vegetables.
Erkelenz area
Restaurant TROYKA is situated in Neu-Immerath (Erkelenz), a municipality in the state of North Rhine-Westphalia. Despite being Germany’s most populated state, it offers many idyllic and diverse landscapes. Including the Bay of Cologne, the Soester Börde, the Rhine, the Eifel, and the Bergisches, Sauer and Münsterland. Two of the state's biggest cities are Cologne and Düsseldorf. Both are perfect if you’re in the mood for a city trip. But the small towns of Detmold and Aachen are also very much worth a visit. Some interesting sights in Erkelenz itself include Museum der Mineralien, Golfclub Wildenrath, and Schloss Rurich.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | 18:00 - 21:30 | |
| Friday | 18:00 - 21:30 | |
| Saturday | 18:00 - 21:30 | |
| Sunday | 12:00 - 15:00 | 18:00 - 21:30 |
Gourmet-Menu
6 course surprise menu with aperitif
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Book a table @ Restaurant TROYKA
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
