A Culinary Philosophy of Balance
With a background in philosophy and years of experience in top Mediterranean kitchens, chef Ivan Tasić has developed a culinary approach rooted in balance, simplicity, and authenticity. At Salon 1905, he reinvents Serbian cuisine with a modern touch, respecting tradition while embracing innovation. His dishes are an interplay of bold Balkan flavours and refined Mediterranean influences, always guided by the best seasonal ingredients. For Ivan, great cooking isn’t about complexity—it’s about letting ingredients shine and creating flavours that feel both deeply familiar and refreshingly new.
Serbian cuisine is a story of heritage and evolution. I want every dish to honour tradition while making it relevant today—bold, simple, and true to its roots.
Salon 1905
Belgrade, SerbiaSituated in the iconic Geozavod edifice in the very heart of Belgrade’s old town, Restaurant Salon 1905 offers a truly one-of-a-kind fine dining experience. The turn-of-the-century landmark building is a masterpiece of mixed baroque and art nouveau architecture. The interior is spectacular, wrapped in glistening brass, marble, and gold. Try the exclusive seven-course set menu designed to showcase the very best in terms of fresh, local produce. The kitchen team is passionate about creating dishes that are both delicious and visually stunning. The chefs are committed to sourcing only the highest-quality ingredients. With each new season, the menu changes, allowing for exciting new flavours and textures that will tantalise everyone’s taste buds. Booking in advance is recommended!
Book a table @ Salon 1905
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
