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Andela Risimić
Chefs overview

Andela Risimić

Salon5.a Belgrade, Serbia

Anđela Risimić's love for Emilia Romagna

Anđela Risimić started her culinary career at Salon5 and further developed her passion at the sister restaurant Salon 1905, also in Belgrade. After her training at the prestigious Ecole de hôteliere Lausanne and an internship in Modena with none other than Massimo Bottura (Osteria Francescana***), she returned to Salon5.a. Together with her team, she creates dishes inspired by Emilia Romagna using local Serbian ingredients.

Salon5.a

Belgrade, Serbia
JRE JRE-Jeunes Restaurateurs

Salon5.a is one of the first fine dining restaurants in Serbia, located in the iconic Zemun district of Belgrade. The restaurant, opened in 2013, offers personal Italian dishes in a contemporary designed apartment in an unexpected place. Dining at Salon5.a is more than just eating; it is an unforgettable experience.

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