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Mikhail Alekhin

Follow Miša's path to success as he enhances his culinary skills from humble beginnings in the chain restaurant industry to exploring diverse restaurants worldwide. As the head chef in Belgrade, he revolutionizes traditional Serbian cuisine with innovative twists and contemporary techniques, creating a brand-new menu that harmoniously blends authenticity and creativity. Our restaurant feels incredibly fortunate to have captured him at the perfect moment on his remarkable culinary career. Miša's journey to success has been marked by unwavering passion and relentless dedication. Starting from humble beginnings in the chain restaurant industry, he honed essential skills like speed, efficiency, and consistency in the kitchen. Through his culinary endeavours, Miša explored diverse restaurants, from renowned international hot spots to prestigious Michelin-starred establishments. Driven by an insatiable thirst for knowledge, he invested years into perfecting his craft. Now, we are thrilled to have him as our head chef in Belgrade. Miša enthusiastically embraced the opportunity to revolutionize traditional Serbian cuisine. He thoroughly researched and experimented with local ingredients and flavours. This resulted in a brand-new menu that harmoniously blends authentic Serbian dishes with Miša's innovative twists and contemporary culinary techniques. Our restaurant feels incredibly fortunate to have captured him at the perfect moment on his remarkable career.

Salon 1905

Belgrade, Serbia
JRE JRE-Jeunes Restaurateurs

Situated in the iconic Geozavod edifice in the very heart of Belgrade’s old town, Restaurant Salon 1905 offers a truly one-of-a-kind fine dining experience. The turn-of-the-century landmark building is a masterpiece of mixed baroque and art nouveau architecture. The interior is spectacular, wrapped in glistening brass, marble, and gold. Try the exclusive seven-course set menu designed to showcase the very best in terms of fresh, local produce. The kitchen team is passionate about creating dishes that are both delicious and visually stunning. The chefs are committed to sourcing only the highest-quality ingredients. With each new season, the menu changes, allowing for exciting new flavours and textures that will tantalise everyone’s taste buds. Booking in advance is recommended!

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