"Dining with the Stars 2022" Planhotel
January / April 2022; The Lifestyle Food Event comes back to Diamonds Athuruga. For seventh consecutive year in the beautiful Diamonds Resorts in the Maldives, from January to April, this one-of-a-kind gastronomic experience will feature the wonderful culinary talents of different JRE’s chefs from around Europe.
Dining with the Stars is a distinguished gastronomic initiative created by the Planhotel Hospitality Group in collaboration with the JRE-Jeunes Restaurateurs and Martino Crespi Events to offer an inspirational and surprising element to the exclusive holiday experience. JRE chefs will share their skills, recipes, and passion with the guests. Every week, Planhotel hosts a new young talent in both our Diamonds resorts Aturugha and Thudufushi, preparing signature dishes, teaching cooking classes and creating menus to thrill the palate of the most discerning guests.
This “once on a life time” holiday experience brings together every one of the five senses in a unique spectacular solution.
The participating Chefs
27/12 – 09/01 Filippo Saporito – La Leggenda dei Frati, Florence, Italy
10/01 – 23/01 Jürgen Csencsits – Csencsits, Harmisch, Austria
24/01 – 06/02 Annett Teich – BK, Montagnac, France
07/02 – 20/02 Roland Suciu – Baracca, Cluj-Napoca, Romania
21/02 – 06/03 Markus Pape – Meisenheimer Hof, Meisenheim, Germany
07/03 – 20/03 Luka Kosir – Gric, Horjul, Slovenia
21/03 – 03/04 Boy Schuiling - ’t Pakhuus, Oudeschild, The Netherlands
04/04 – 17/04 Jo Grootaers - Altermezzo, Tongeren, Belgium
