Laurent-Perrier Experience ∞ JRE-Spain 2025: A Four-Hand Pairing Dinner
On Thursday, May 29, 2025, Juan Carlos Ferrando restaurant in Logroño (La Rioja) will host a unique gastronomic event: a four-hands dinner pairing between Teresa Gutiérrez, from Azafrán restaurant in Villarrobledo (Castilla La Mancha) and Juan Carlos Ferrando from the restaurant of the same name in Logroño. This event is part of the Laurent-Perrier ∞ JRE-Spain 2025 Experience, a collaboration between Laurent-Perrier, a pioneering champagne house committed to sustainable viticulture, and JRE-Spain.
Guests will enjoy an exclusive evening where the creativity of the two chefs will be combined with the sophistication of Laurent-Perrier champagnes. Each dish of the carefully crafted menu will be paired with a different champagne, allowing participants to experience an exceptional blend of flavors and bubbles. This event promises to be an unforgettable experience for both fine dining and champagne lovers.
The menu, which will be revealed shortly, is designed to highlight local, seasonal ingredients, celebrating the traditional cuisines of La Rioja and Castilla La Mancha, while also incorporating innovative twists. The dishes will be served in smaller portions to ensure a balanced and refined gastronomic experience, allowing diners to savor each detail of the meal.
Additionally, Original Beans will participate in the event, providing the chocolate that the chefs will use in the dessert, adding an extra layer of quality and sophistication to the evening.
Event Details:
Date: Thursday, May 29, 2025
Time: 20:00 h
Location: Juan Carlos Ferrando Restaurant, Logroño (La Rioja)
Limited to 30 guests
Price: 98€ per person (including VAT)
This event is a unique opportunity to enjoy an exclusive evening where fine cuisine and exceptional champagne come together to offer an unparalleled experience.
ABOUT LAURENT-PERRIER
Laurent-Perrier, a house founded in 1812, is one of the most prestigious champagne houses in the world, recognized for its dedication to quality and its tradition of excellence. In all its references, there is a unique and distinctive style: freshness, elegance, and purity, thanks to its mastery of Chardonnay and Pinot Noir grapes and its expertise in the art of blending.
