Delirium Silence
Where Science, Art, and Heritage Intersect
Delirium Silence
Belgrade, Serbia
Vladimir Kučera
Vladimir KučeraVladimir Kučera’s cooking began in France, where he absorbed the foundations of modern gastronomy and the discipline behind it. But it was the desire to go beyond those boundaries that shaped his path.
Molecular gastronomy
Historic setting
Belgrade’s avant-garde
A Laboratory of Flavour and Form
At Delirium Silence, cuisine becomes a medium for exploration. Vladimir Kučera’s approach to molecular dining isn’t about novelty—it’s about reshaping familiar ingredients through advanced techniques and scientific insight. Expect dishes that spark curiosity: reimagined textures, unexpected temperatures, and flavours that shift and evolve on the palate. Each course is engineered to surprise, crafted with precision and framed by artistic flair. It’s a cerebral yet deeply satisfying way to dine, where imagination is balanced by intent and every element on the plate has a purpose.
Dining That Sparks Dialogue
Dinner at Delirium Silence is more than a tasting menu—it’s an invitation to think differently. Guests are encouraged to engage with the dishes, explore the science behind the experience, and embrace a meal that values questions as much as flavours. Whether through conversations with the team or through the menu itself, this is a restaurant that rewards curiosity.
A City of Contrasts
Belgrade moves to its own rhythm—gritty, exuberant, and full of contradiction. Socialist blocks press up against art nouveau façades, Ottoman relics share space with Habsburg echoes, and the Danube meets the Sava below the Kalemegdan Fortress. From the café culture of Stari Grad to the buzzing nightlife and layered architecture, the city wears its chaotic past openly while leaning into a vibrant, creative future. It's this blend of resilience and reinvention that gives Belgrade its raw charm—and makes it unlike anywhere else in Europe.
A Dining Room with Historic Depth
Delirium Silence occupies a salon apartment on Belgrade’s Dositejeva Street, an early 20th-century space preserved by the Institute for the Protection of Cultural Monuments. Ornate mouldings, soaring ceilings and historic detailing surround each table, offering a sharp contrast to the restaurant’s progressive culinary direction. This blend of heritage and forward thinking creates an atmosphere as layered and compelling as the food itself.
Precision From Kitchen to Cellar
Sommelier Đorđe Knežević curates a wine programme that’s every bit as daring as the cuisine. Expect pairings that challenge assumptions and enhance complexity, with bottles selected to match the intellectual rhythm of the menu. Whether you’re a seasoned oenophile or just beginning to explore, the wine experience at Delirium is bold, assured, and brilliantly in sync with Kučera’s vision.
“We don’t aim to impress with extravagance—we want to spark curiosity, trigger thought, and create an unforgettable dining experience.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | 18:00 – 23:00 | |
| Friday | 18:00 – 23:00 | |
| Saturday | 18:00 – 23:00 | |
| Sunday |
Book a table @ Delirium Silence
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
