Halferschenke
Landhaus Halferschenke
Halferschenke
Dieblich, Germany
Christoph Schmah
Christoph SchmahChristoph Schmah is the chef and owner of Landhaus Halferschenke in Dieblich along the picturesque Moselle. His culinary journey began at the Traube in Vallendar and took him to prestigious restaurants such as Landhaus Feckel in Ehningen and the Hummerstübchen in Düsseldorf. Day in and day out, it is his challenge to delight and surprise guests with his culinary creations.
Schmah’s kitchen
At Landhaus Halferschenke, dining is all about the experience: it is a sensual journey that evokes childhood memories and leaves new, profound impressions. The menu reflects a philosophy of appreciation and respect for nature and its resources. Every meal is a grand culinary delight, just like the extensive wine list.
Rooms in three categories
The 1832 manor house features four rooms in three quality categories. They are the perfect place for a culinary escape. Not having to travel after an elaborate dinner offers the ultimate sense of luxury. Guests can continue their culinary adventure the next morning with an elegant à la carte breakfast, enjoying the tranquility that the manor house exudes.
Special activities
The Moselle region offers numerous culinary and recreational activities. Visit the best wineries, take a vigorous walk through the vineyards with views of the meandering Moselle, explore nearby Koblenz, or visit one of the many castles along the Moselle. In the summer, the river offers plenty of entertainment on and around the water.
Around Dieblich
The ever-present Moselle offers everything a culinary heart desires: visit the best wineries, take a walk through the vineyards with views of the legendary river, or embark on a journey along picturesque pilgrimage routes. It’s a 40-minute drive to Cochem, where you’ll find the impressive 11th-century Reichsburg Castle. The intimate setting of Ma Petite Chambre is perfect for special occasions, offering personalized service. Ideal for family gatherings, business dinners, or romantic evenings. At Bonvivant, Halferschenke's wine bar, you'll find a rustic menu featuring dishes like duck liver parfait or Aubrac beef tartare alongside Breton oysters. In short, Bonvivant lives up to its name. The extensive wine list, carefully curated by the in-house sommelier, offers pairings for every dish. Each wine is selected to enrich the culinary experience.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 17:30 - 21:00 | |
| Tuesday | ||
| Wednesday | ||
| Thursday | 17:30 - 21:00 | |
| Friday | 17:30 - 21:00 | |
| Saturday | 17:30 - 21:00 | |
| Sunday | 12:00 - 17:30 | 17:30 - 20:00 |
Gourmet-Arrangement
6-course gourmet menu including aperitif, Overnight stay and breakfast in a country house room
TWENÜ
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Mondays & Thursdays
Book a table @ Halferschenke
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
