Redüttchen
Redüttchen
Redüttchen
Bonn, Germany
Matthias Pietsch
Matthias PietschThe world of gastronomy is a realm where passion, creativity, and an unwavering commitment to excellence come together to create culinary masterpieces that leave a lasting impression on our taste buds and memories. Chef Matthias Pietsch, born in the picturesque town of Tübingen in 1986, is a seasoned culinary virtuoso who has embarked on a remarkable journey through the diverse landscapes of the culinary world.
Culinary Innovation
Local Sourcing
Timeless Ambiance
The JRE Excellence
What is it about Restaurant Redüttchen that sets it apart? To begin with, its association with JRE, the renowned network of young, talented chefs and restaurant owners who are dedicated to pushing the boundaries of culinary art. This badge of excellence isn't just handed out casually; it's a mark of quality, innovation, and a commitment to sourcing the finest local ingredients. At Redüttchen, they wear this badge with pride, and it reflects in every aspect of the dining experience.
Local Ingredients, Global Flavors
One of the standout features of Redüttchen is its dedication to using locally-sourced ingredients. This not only supports the community but also ensures that each dish bursts with freshness and flavor. The menu is an ever-evolving masterpiece, with a focus on seasonal produce that adds a delightful twist to every visit. The chefs at Redüttchen artfully blend these ingredients to create a symphony of flavors that dances on your palate.
A Culinary Journey
As you step into Restaurant Redüttchen, you'll immediately be struck by the charming and intimate ambiance. The historic architecture of Bad Godesberg forms the backdrop for your dining experience, enhancing the feeling of timelessness. Cobblestone streets and elegant residences surround the restaurant, transporting you to a world where you can savor each moment.
The Menu: A Testament to Precision and Creativity
The heart and soul of any fine dining establishment are its menu, and at Redüttchen, the menu is a canvas where precision and creativity meet. Each dish is a work of art, meticulously crafted to not only please the eye but also to excite the taste buds. Traditional flavors are reinvented with a modern twist, while new and exciting combinations emerge from the kitchen.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 18:00 – 00:00 | |
| Wednesday | 18:00 – 00:00 | |
| Thursday | 18:00 – 00:00 | |
| Friday | 18:00 – 00:00 | |
| Saturday | 18:00 – 00:00 | |
| Sunday |
Gourmet-Arrangement
5-course surprise menu including aperitif
TWENÜ
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Tuesdays - Thursdays
Book a table @ Redüttchen
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
