At restaurant Le Saint-Lazare, chef Clément Bidard is the fifth generation to keep his family’s gastronomic tradition alive. In doing so, he showcases meticulous cooking techniques and innovative, terroir-based dishes that are a treat for the eye as well as the palate. In the kitchen, the young chef is accompanied by his father, chef Christian. As a successful father-son team, they’ve come up with a refreshing and exciting mystery menu that never ceases to amaze diners. You can savour the chefs’ specialties in the bright and modern dining room, or on the sunny terrace – if the weather allows it.