Concept

Our intention is to get in touch with future great Chefs – young cooks currently learning and training in the prestigious school of Cordon Bleu Paris. We also want to involve journalists (professional and specialized press, all media) with a new and special experience.

7 JRE Chefs, in duet with 7 journalists, are creating one dish each. All products are supplied by our best partners, and the participants only discover the available products on the very morning of the contest. Each duet gets the same products’ basket and picks the products he wants to cook with.

7 students are the tasting jury and chooses the duet that gets the first price.

Informations

Monday, April 25, 2022, from 8:30am to 2:30pm
Fully equipped kitchen and restaurant in Le Cordon Bleu school 40 people attending, including Chefs, Press and Partners
Access : Paris CGD Airport + express train to go downtown
Address : 15, quai André Citroën, Paris 15e (Metro Javel, line 10)

Chefs

Benjamin Delpierre, la Liégeoise* in Wimereux
Brice Javerzac, le Comptoir de Brice in Angoulême
Pricillia Lebon, l’Ogustin in la Vacquerie-et-St-Martin
Kévin Giliams, l'Aigle d'Or in Croissy-Beaubourg
Arjan Kuipers, De Ertepeller in Papendrecht (JRE-Netherlands)
Steffen Disch, Raben Horben in Horben (JRE-Germany)
Clément Bidard, le Saint-Lazare in l’Abergement-Clémenciat
Tony Régnier, l’îlot vert in Boulogne-sur-mer

Press

Michèle Carles (Madame Figaro, Elle)
Lucille Vivat (Marmiton)
Manuel Mariani (radio Beur FM - Paris Capitale)
Alexianne Lamy (Independent journalist writing for the magazines Le Chef,  Thuriès, Restauration 21 & Snacking)
Salsa Bertin (Culturemag)
Chloé Labiche (Zepros)