Lienzo
Art and Culinary Excellence
Lienzo
Valencia, SpainSOLES
María José Martínez
Maria José MartínezBorn in Alhama de Murcia, Chef María José Martínez brings her childhood connection to bees and nature into every dish at Lienzo. Her innovative use of honey, beeswax, and local ingredients reflects a deep respect for sustainability.
Sustainable gastronomy
Creative Mediterranean cuisine
Art-inspired dining
Creative Mediterranean Cuisine with a Purpose
Lienzo’s cuisine is a celebration of Mediterranean flavours, sustainability, and creativity. Chef María José Martínez transforms organic, seasonal ingredients from local producers into dishes that surprise and delight. Honey, beeswax, and derivatives—an homage to her beekeeping roots—feature prominently, offering a unique touch to every plate. Recognised by the We’re Smart Green Guide, Lienzo’s plant-forward philosophy goes beyond mere seasonal cooking, reimagining vegetables with artistry and precision. This is Mediterranean dining that respects the land and redefines tradition.
Celebrating Sustainability and Bees
Lienzo organises unique educational events centred on bees and gastronomy, highlighting the chef’s passion for pollinator conservation. These experiences connect guests to the restaurant’s sustainability philosophy while deepening appreciation for its innovative cuisine.
A Gastronomic Haven in Valencia’s Heart
Set in Valencia’s vibrant city centre, Lienzo offers an ideal starting point for exploring the Turia Gardens, the Cathedral, or the Museum of Fine Arts. Surrounded by cultural landmarks and lush green spaces, the restaurant invites guests to immerse themselves in the city’s history and beauty before or after their meal. This prime location makes Lienzo a perfect blend of urban sophistication and culinary artistry.
The Perfect Pairings by Juanjo Soria
Sommelier Juanjo Soria brings unmatched expertise and warmth to the Lienzo dining experience. Recognised among Spain’s top sommeliers, his carefully curated wine list reflects deep knowledge and passion. With over 100 notable selections, Juanjo crafts pairings that enhance the complexity and balance of Chef Martínez’s creations. His ability to blend technical expertise with a personal touch ensures an unforgettable harmony between the plate and the glass.
A Star-Studded Culinary Journey
Lienzo is the only Valencian Michelin-starred restaurant with the prestigious Molt de Gust certification, a testament to its commitment to organic, high-quality products. Recognised by international guides and award-winning for sustainability, the restaurant’s accolades reflect its innovative spirit.
Every dish is a canvas, painted with respect for the land and inspired by the art of life.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 13:30 - 14:30 | 20:30 - 21:30 |
| Thursday | 13:30 - 14:30 | 20:30 - 21:30 |
| Friday | 13:30 - 14:30 | 20:30 - 21:30 |
| Saturday | 13:30 - 14:30 | 20:30 - 21:30 |
| Sunday | 13:30 - 14:30 |
Book a table @ Lienzo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
