Born in Alhama de Murcia, Chef María José Martínez brings her childhood connection to bees and nature into every dish at Lienzo. Her innovative use of honey, beeswax, and local ingredients reflects a deep respect for sustainability. Recognised with the Aquanaria Sustainability Award, she elevates creative Mediterranean cuisine, celebrating small producers and environmental stewardship. María José’s culinary artistry, honed through passion and precision, turns each dish into a story of flavour, tradition, and care.
“Each ingredient tells a story, and my role is to honour it with creativity and purpose.”
Lienzo
Valencia, SpainLocated in the heart of Valencia, Lienzo brings together fine dining and artistic expression. Born from an art gallery, the restaurant retains its creative essence, showcasing works by leading artists on its walls and in its Michelin-starred kitchen. Chef María José Martínez crafts innovative Mediterranean cuisine, rooted in sustainability and local ingredients, while sommelier Juanjo Soria offers perfectly curated pairings. Recognised with a MICHELIN Star, Sol Repsol, and Molt de Gust certification, Lienzo redefines dining as an art form. Steps away from Valencia’s historic landmarks, it’s a must-visit destination for food and culture enthusiasts alike.
Book a table @ Lienzo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
