Lienzo's chef, Maria José Martínez, was born in Alhama de Murcia. Since she was a child she was aware of the role of bees and pollination in nature, working with her father in the beehives, today she defends their figure and conservation by using honey, beeswax and other derivatives in her dishes. Sustainability is a maxim in Lienzo's philosophy, the choice of small local producers, respectful of the environment and animal welfare, guarantee the excellence and sustainability of all the products they use to prepare their creative Mediterranean cuisine.
Lienzo
ValenciaFrom an art gallery Lienzo was born, the art has not left its walls that periodically show the works of outstanding artists, but it is projected beyond, to the ephemeral art of the kitchen that is painted and sculpted by the hands of the chef María José Martínez. Juanjo Soria is in charge of the dining room and sommelier, and together they run the restaurant Lienzo. Lienzo obtained its first MICHELIN Star in the 2021 edition of the renowned French guide, a star it still holds today. The Repsol Guide also awarded Lienzo its first Sun in 2020, which it still holds today. The Sustainable Guide has considered Lienzo as one of the most outstanding sustainable restaurants in the Valencian Community. Lienzo is the only Valencian Michelin-starred restaurant with the highest Molt Gust certification for its work promoting quality and organic agri-food products from the Valencian Community. Its chef has received the Aquanaria Madrid Fusión 2024 Sustainability Award, and its head waiter and sommelier has been considered the first sommelier of the Valencian Community and the 21st in the whole country by Top 100 Sommeliers 2024.
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