Restaurant Maximilian Lorenz
Restaurant Maximilian Lorenz
Restaurant Maximilian Lorenz
Köln, Germany
Maximilian Lorenz
Maximilian LorenzChef Maximilian Lorenz already started working on his cooking skills at the age of 12, by looking over master chef Dieter Müller’s shoulder. Holding on to his dream of becoming a chef one day, Maximilian began his training in hotel restaurant Zur Post in Odenthal.
1 star Michelin
Chef’s table
Excellent wine list
Maximilian Lorenz’s cuisine
In the kitchen, chef Maximilian Lorenz and chef Enrico Hirschfeld prepare German star gastronomy. Together, the chefs reinterpret familiar German dishes in a modern and playful way. This results in extraordinary combinations and flavours. On the menu you can find aromatic dishes and specialties such as yellowtail mackerel with melon, buttermilk and mild jalapeño; and rooster breast with wild broccoli, mushrooms and fermented blackberries. For dessert, you have many delicious options as well, such as stewed pear with sunflower and cinnamon bark. The extensive wine list offers excellent German wines. At the restaurant’s wine bar next door, Heinzhermann, you can indulge in an international selection of more than 1,500 wines.
Cologne area
Restaurant Maximilian Lorenz is located in the city of Cologne, Germany. This city is filled with cultural sights and historic landmarks: from Roman ruins to modern architecture. One of the country’s most famous religious structures is the Cologne Cathedral, which is just a stone’s throw away from the restaurant. This enormous Gothic cathedral was completed in 1880, after being under construction for over five centuries. Some museums that are worth a visit are the Museum of Applied Art, the Museum Ludwig, and the Chocolate Museum.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 18:00 - 22:00 | |
| Wednesday | 18:00 - 22:00 | |
| Thursday | 18:00 - 22:00 | |
| Friday | 18:00 - 22:00 | |
| Saturday | 18:00 - 22:00 | |
| Sunday |
Gourmet-Menu
5 course menu with accompanying wines (only Tuesday - Thursday)
Mastercard Priceless – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders.)
Book a table @ Restaurant Maximilian Lorenz
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
