Plavi Podrum’s cuisine

Plavi Podrum’s seasonal menu revolves around fresh, daily-sourced ingredients from the Kvarner Bay. Such as scampi, Adriatic fish, and Istrian white truffles. Tastes, textures, aromas: it all comes together in the chef’s beautifully presented dishes. Expect signature dishes like three-colored tagliolini with scampi, peaches, and black Istrian truffles. As well as fillet of fish on pumpkin and coriander purée served with sea bass. For dessert, you have numerous mouth-watering options. Think of Nona’s apple pie topped with vanilla ginger ice-cream, and a drop of 25-year old Manicardi aceto. Or one of their dessert classics: Rapska torta (traditional Croatian cake). In addition to the Mediterranean cuisine with local ingredients, sommelier Daniela Kramarić presents one of the country’s best wine lists. Her selection includes 250 labels, among which excellent wines from Croatia, Italy, and France. High-quality Croatian olive oils are also available to complement your culinary experience. You’ll be amazed at what a drizzle of perfect olive oil can do.