Schlossanger Alp’s cuisine

In preparation of the menu at Schlossanger Alp, the kitchen team places the highest emphasis on the flavour of the product, along with the right technique to prepare it. In short, the cuisine here is utterly delicate handwork.This straightforward no-nonsense way of getting to the heart of taste is the reason why restaurant Schlossanger Alp is rated as one of the very best of 300 restaurants in Germany every year. Occasionally, chef Barbara Schlachter-Ebert will add locally hunted wild on the menu, which fully resonates with the traditional local atmosphere of the restaurant. Here, you can easily recognize what is happening on your plate. All the elements taste good on their own, delivering what each part of the dish has to offer, without making your mouth feel overwhelmed with too many components. Sommelier Bernhard Ebert is pleased to advise you on the fabulous selection of wines and will let you in on the secrets of true wine enjoyment. The extensive wine list contains over 300 different wines, including rare gems from Germany, France, Austria, and Italy.