Bastian Ebert
After training at the Alpin Lifestyle Hotel Löwen & Strauss in Oberstdorf and working in renowned kitchens such as the Tantris restaurant in Munich, the Dal Mulin restaurant in St. Moritz and the Hotel Papa Rhein in Bingen, Bastian Ebert returned to the Schlossanger Alp in Pfronten at the beginning of 2022 to support his mother Barbara Schlachter-Ebert's kitchen as sous chef. He took over the reins at the end of 2022 and has been continuing the family culinary tradition ever since - but with his own signature, which is characterized by light, healthy cuisine and a focus on the essentials. His specialties include dishes such as country pork ravioli, smoked eel and hemp pancakes, reflecting his love of the region and his clear philosophy of surprising the palate with a harmonious composition of flavors and allowing the taste to unfold in its purest form.
Schlossanger Alp
Pfronten-Obermeilingen, GermanyLocated in the heart of Bavaria, this attractive inn is the perfect setting to enjoy good Bavarian cuisine. Here, chef Barbara Schlachter-Ebert prepares traditional regional dishes including pork specialties and locally hunted game, drawing gourmets from near and far. The large windows in the dining room give guests a breathtaking view over the Allgäu Alpine meadows and mountains. Enjoy the beautiful scenery together with a perfect dish. The guest rooms in Berghotel Schlossanger Alp all display genuine German hospitality and make it easy for you to extend your stay in this beautiful area.
Book a table @ Schlossanger Alp
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
