Salon5.a
Salon5.a fine dining in an unexpected location
Salon5.a
Belgrade, Serbia
Andela Risimić
Andela RisimićAnđela Risimić started her culinary career at Salon5 and further developed her passion at the sister restaurant Salon 1905, also in Belgrade. After her training at the prestigious Ecole de hôteliere Lausanne and an internship in Modena with none other than Massimo Bottura (Osteria Francescana***), she returned to Salon5.a.
Fine Dining
Contemporary
Seasonal
Kitchen and Cooking Style
Salon5.a offers an à la carte menu and seasonal thematic tasting menus, with dishes made from the freshest seasonal ingredients. The restaurant sources its products from local markets and small producers, providing a unique culinary experience.
A venue for all occasions
Salon5.a offers the perfect setting for both romantic dinners for two and lively gatherings with friends and family. The restaurant is suitable for various occasions and celebrations.
The surroundings offer...
Salon5.a is located at Avijatičarski Park, just a stone's throw from the picturesque Zemunski Kej. Nearby is the Gardosh Tower, the center, and the market of Zemun. The restaurant has a homey atmosphere in a modern designed apartment.
“By serving dishes with an explosion of flavors, I want to make people aware of essential things in life, such as the importance of nature and sustainability.”
Salon5.a
“Cooking is the ultimate form of art for me. It is a way to express your creativity, ideas, and inspiration.”
Salon5.a
“Every well-served dish should be a masterpiece that satisfies both the senses and the soul of the guest.”
Salon5.a
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 18:00 - 23:00 | |
| Thursday | 18:00 - 23:00 | |
| Friday | 18:00 - 23:00 | |
| Saturday | 18:00 - 23:00 | |
| Sunday | 18:00 - 23:00 |
Book a table @ Salon5.a
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
