Crafting Culinary Excellence
Dominik Utassy’s cooking is deeply inspired by his roots in Bad Aussee, where he combines the rich flavours of the Alps with French sophistication. After years in renowned kitchens across Europe, including Michelin-starred Lafleur, Dominik now brings his expertise back home, earning Geiger Alm four toques in Gault Millau.
Cooking is my way of bringing the mountains and the sea together on a single plate.
Geiger Alm
Altaussee, AustriaAt the foot of the Loser mountain in Altaussee, Geiger Alm seamlessly blends the rustic charm of an alpine hut with award-winning gastronomy. Run by the talented duo, Dominik and Eva Utassy, this family-owned institution redefines tradition with culinary creativity and heartfelt hospitality.
Book a table @ Geiger Alm
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
