Meet Chef Gregor Jelnikar
Chef Gregor Jelnikar combines global techniques with Slovenia’s finest ingredients, crafting dishes that balance innovation and sustainability. Influenced by French and Asian traditions, his zero-waste philosophy shapes every creation, from inventive Cacio e Pepe to fermented specialties. His passion for local, seasonal produce defines Georgie Bistro’s distinctive culinary identity.
I believe great food starts with respect—respect for ingredients, the environment, and the people who enjoy it.
Georgie Bistro
1000 Ljubljana, SloveniaIn the heart of Ljubljana, Georgie Bistro fuses sustainability with creativity. Led by Chef Gregor Jelnikar, the bistro offers seasonal dishes crafted with zero-waste principles. Guests can enjoy innovative cuisine in a relaxed, stylish setting where every detail reflects a passion for exceptional dining.
Book a table @ Georgie Bistro
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.