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Jorg Zupan

Before returning to his homeland to open his own restaurant, chef Jorg Zupan worked in kitchens across Australia, the UK and Norway. Chef Jorg has a unique approach to cooking techniques, ingredients, and tradition, which he strives to make more familiar to diners at the Atelje restaurant. He is one of Slovenia's top chefs because of his experience and unparalleled creative cuisine. At restaurant Atelje you won’t find any tablecloths, bow ties, or gloves. Jorg is giving his guests the opportunity to enjoy the beauty and delights of food, wine, music, and art without unnecessary add-ons. This is the philosophy he lives by and tries to instill in his kitchen team.

Aftr

Ljubljana, Slovenia
JRE JRE-Jeunes Restaurateurs

Aftr is a modern urban bistro located on Nazorjeva Street in Ljubljana, led by Jorg Zupan and Matjaž Ivanc. The restaurant offers innovative dishes made from fresh, local ingredients, designed to be shared among friends amidst loud music and a relaxed atmosphere. The menu includes cold and hot dishes as well as desserts, all full of surprises. Aftr is the first late-night restaurant in Ljubljana, providing a unique culinary experience for those seeking something different.

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