JRE Restaurant and Hotel Guides 2025
JRE-Jeunes Restaurateurs stands for top cuisine and culinary excellence. Every year, JRE publishes National Restaurant & Hotel Guides. These booklets are free of charge and provide foodies detailed information about our Restaurants, Chefs, Projects and Collaborations.
JRE-Austria Guide
Austrian cuisine has evolved over centuries, influenced by the traditions of the Austro-Hungarian Empire and modern culinary innovations. Known for hearty dishes like Wiener Schnitzel, Sachertorte, and regional specialties such as Käsekrainer and dumplings, Austrian cuisine offers a delightful mix of flavors. From the alpine regions to the charming cities, Austrian chefs combine time-honored recipes with fresh, local ingredients. The JRE-Austria Guide 2025 features 43 exceptional restaurants, each offering a unique culinary experience, inviting you to explore Austria's rich gastronomic heritage. Guten Appetit!
JRE-Croatia Guide
Croatian cuisine reflects the country’s diverse geography and cultural influences, with Mediterranean flavors in the coastal regions and heartier, rustic dishes inland. Known for fresh seafood, truffles, and olive oil, Croatia’s food is rich and varied. Popular dishes include grilled fish, black risotto, and stews, often paired with world-class wines. The JRE-Croatia Guide 2025 features a selection of top restaurants, each offering a unique and unforgettable culinary experience, allowing you to savor the essence of Croatia’s diverse gastronomy. Dobar tek!
JRE-Germany Guide
German cuisine is shaped by the country's diverse regions, each with its own culinary traditions. From hearty Bavarian sausages to the delicate flavors of regional stews, German food reflects both local pride and the influence of neighboring cultures. Well-loved dishes such as Sauerbraten, Pretzels, and hearty roasts are paired with outstanding local beers. The JRE-Germany Guide 2025 features a selection of exceptional restaurants across the country, each offering a unique culinary experience. Discover Germany's rich food culture, where tradition and innovation meet at every table. Guten Appetit!
JRE-Netherlands Guide
The Netherlands is famous for its cheese, with varieties like Gouda and Edam enjoyed around the world. But Dutch cuisine also includes hearty stews, fresh seafood, and unique regional specialties like raw herring. Coastal fishing villages continue to provide the freshest fish, while Dutch chefs create dishes that highlight the country’s agricultural bounty. The JRE-Netherlands Guide 2025 features 39 outstanding restaurants, each offering a unique culinary experience that blends traditional flavors with modern creativity. Smakelijk eten!
