A new year exploring the world of JRE-Italia, through the faces, ideas, and culinary visions of those who represent it.

The new JRE-Italia 2025 Guide has been released, published by Condé Nast and available with the winter issue of Traveller. This guide encapsulates the Jeunes Restaurateurs Italia, showcasing its protagonists on a journey throughout Italy. It focuses on sustainability and the ideas of individual chefs regarding this increasingly central theme in the restaurant industry. Each entry condenses their gastronomic vision and philosophy, giving voice to an expressive and entrepreneurial world characterized by research, sharing, fine dining, and endless passion. We are thrilled to share this with you page by page, step by step.