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Restaurant • Fine Dining

Aftr

Aftr

Aftr is a modern urban bistro located on Nazorjeva Street in Ljubljana, led by Jorg Zupan and Matjaž Ivanc. The restaurant offers innovative dishes made from fresh, local ingredients, designed to be shared among friends amidst loud music and a relaxed atmosphere. The menu includes cold and hot dishes as well as desserts, all full of surprises. Aftr is the first late-night restaurant in Ljubljana, providing a unique culinary experience for those seeking something different.

Aftr

Ljubljana, Slovenia
G&M 14 FALSTAFF 89
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Jorg Zupan

Jorg Zupan
JRE JRE-Jeunes Restaurateurs

Jorg Zupan is a renowned Slovenian chef, celebrated as the first in Slovenia to earn a Michelin star. He owns two acclaimed restaurants, Breg and Aftr, where he creates extraordinary culinary experiences. Zupan's innovative approach is evident in his use of fresh, high-quality ingredients sourced from his urban garden. His culinary journey took him through prestigious kitchens worldwide, including internships at three-star Michelin restaurants. Jorg's dedication to culinary arts shines through in every meticulously crafted dish, offering guests a blend of innovative flavors, textures, and aesthetic presentations. His new ventures continue to elevate Ljubljana's gastronomic scene, making it a vibrant destination for food enthusiasts.

Matjaž Ivanc

Matjaž Ivanc
JRE JRE-Jeunes Restaurateurs

Matjaž Ivanc is the business partner of Jorg Zupan, together building a remarkable culinary story in Slovenia's capital. Their restaurant, Atelje, was the first in Ljubljana to receive a Michelin star, setting a high standard in the city’s dining scene. They later decided to reinvent the concept, transitioning Atelje into Aftr, a modern dining spot with a relaxed atmosphere. Ivanc places great importance on local ingredients and sustainable practices. His dedication to excellence is evident in the carefully curated selection of wines and signature cocktails, perfectly complementing the innovative dishes created by Chef Jorg Zupan.

Aftr’s cuisine

At Aftr, the food is a delightful fusion of global influences and local ingredients, designed to be shared among friends. The menu is divided into cold dishes, hot dishes, and desserts, all crafted with innovative techniques and unexpected combinations. Each dish is thoughtfully prepared to provide a balance of flavors and textures, ensuring a memorable dining experience. The focus is on creating a social dining atmosphere where guests can explore new flavors together, enjoying the culinary creativity that defines Aftr.

Aftr's ambiance

The ambiance at Aftr is exceptionally attractive and modern. The spaces are vibrant, featuring colorful chairs, warm lighting, and urban decorations that create a relaxed atmosphere. The outdoor area is perfect for pleasant evenings, away from the hustle and bustle of the city center. Loud music and friendly staff further enhance the friendly and informal vibe, making Aftr a popular spot for socializing, enjoying top-notch food, and meeting new people.

Contact

HERE YOU FIND US

Aftr Nazorjeva 2 1000 Ljubljana Slovenia

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Opening times

DAY LUNCH DINNER
Monday 10:00-15:00 15:00-23:00
Tuesday 10:00-15:00 15:00-23:00
Wednesday 10:00-15:00 15:00-23:00
Thursday 10:00-15:00 15:00-23:00
Friday 10:00-15:00 15:00-01:00
Saturday 10:00-15:00 15:00-01:00
Sunday

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