Danilo
Restaurant Danilo
Danilo
Reteče, Slovenia
Nina Čarman
Nina ČarmanDanilo is a restaurant with a long heritage. Grandfather Danilo Kosmačin bought the old inn in Reteče in 1961, renamed it ‘’Pri Danilu’’, and embarked on a food and culinary journey that continues today.
Contemporary cuisine
Family-run
Local products
Danilo’s cuisine
At Danilo restaurant, traditional dishes are re-imagined in a modern setting. Using chef Nina’s culinary expertise, her grandmother’s recipes are masterfully transformed. Guests can choose between an à la carte menu and an exciting tasting menu. The wine list contains more than five hundred carefully selected wines, perfect to complement each dish. Favourites include beef carpaccio, fresh mushrooms from Pokljuka, homemade gnocchi, Sorica trout and veal ossobuco. These dishes are sure to delight your palate and give you an outstanding gastronomic experience.
Reteče surroundings
Restaurant Danilo in Reteče is near the old town Škofja Loka, one of the oldest towns in Slovenia, dating back to 973. All kinds of creative activities can be found in the area: from art and handicrafts to chefs who create new recipes using only local ingredients. Sights in the area include Lake Zbilje, and the capital Ljubljana is only a 20-minute drive away.
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 12:00 - 15:00 | 15:00 - 22:00 |
| Thursday | 12:00 - 15:00 | 15:00 - 22:00 |
| Friday | 12:00 - 15:00 | 15:00 - 22:00 |
| Saturday | 12:00 - 15:00 | 15:00 - 22:00 |
| Sunday | 12:00 - 16:00 |
Book a table @ Danilo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
