Landhaus Bacher’s cuisine

In chef Thomas Dorfer’s timeless dishes, first-class seasonal products play a leading role. Whether it’s fish, vegetables, poultry, or meat: Thomas only buys from the best local and international suppliers. He’s not a purist who’s obsessed with an ingredient’s origin: it’s the quality and taste that matter most. Re-imagining Austrian classics, one of Dorfer’s signature dishes is raviolo with boiled beef. In addition, you can always find Lisl Wagner Bacher’s Evergreen (baked egg with caviar) on Landhaus Bacher’s menu. The hotel restaurant also offers a separate vegetarian menu, which is just as deliciously prepared as the options with animal products. Meet cosmopolitan cuisine at its best.