A Culinary Duo in Valais
Chefs Maël Gross and Christophe Genetti are childhood friends who grew up surrounded by the beauty of the Valais. Their shared passion for cooking and local traditions inspired them to create Les Touristes, where their plant-inspired menus reflect their connection to the land. Awarded 16 Gault Millau points, the duo’s cuisine transforms seasonal ingredients into dishes that are as honest as they are inventive.
Our aim is simple: to honour the land and let its ingredients speak for themselves.
Les Touristes
Martigny, SwitzerlandIn the heart of the Valais Alps, Les Touristes offers a dining experience that is both rooted in tradition and driven by innovation. Guided by chefs Maël Gross and Christophe Genetti, this warm, minimalist space invites guests to explore modern gourmet cuisine inspired by local produce and the rhythms of the seasons. With 16 Gault Millau points and a Discovery of the Year accolade, it’s a destination where flavour, sustainability, and conviviality converge.
Book a table @ Les Touristes
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
