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Philippe Deslarzes
Chefs overview

Philippe Deslarzes

Njørden Aubonne, Switzerland

The Culinary Vision of Chef Philippe Deslarzes

Chef Philippe Deslarzes grew up surrounded by nature, foraging and fishing in the Swiss and Swedish landscapes that now inspire his cooking. With a background working alongside Michelin-starred chefs, Philippe has honed a unique style that marries Nordic traditions with sustainable practices. At Njørden, he transforms local and seasonal ingredients into refined dishes, showcasing the beauty of simplicity and purity.

My cuisine is a tribute to nature—a way to capture its essence and share it with every guest who dines at Njørden.

Philippe Deslarzes

Njørden

Aubonne, Switzerland
JRE JRE-Jeunes Restaurateurs

Njørden invites you to experience Nordic fine dining in the serene village of Aubonne. Michelin-starred Chef Philippe Deslarzes brings sustainable gastronomy to life, blending Swiss and Scandinavian influences in every dish. Set within a thoughtfully designed space, Njørden is a celebration of flavour, nature, and craftsmanship.

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