Discovering the culinary passion of Grégory Wyss at Gerber Wyss
In the heart of Yverdon-les-Bains, a town known for its culinary delights, there is a special place that embodies the love for gastronomy: Gerber Wyss. This culinary haven is the brainchild of three passionate friends: Laurena, Grégory, and Séverin. At the heart of this culinary journey stands Grégory Wyss, a talented chef who brings delight to the palates of all who dine at this exquisite establishment.
GERBER WYSS Restaurant
Yverdon-les-Bains, SchweizDie alte Stadt Yverdon-les-Bains liegt am westlichen Ufer des ruhigen Neuenburgersees, des größten Sees der Schweiz. Im historischen Zentrum, an der Rue du Four, eröffneten Séverin Gerber und Grégory Wyss ihre handwerkliche Bäckerei-Konditorei. Im Jahr 2019 fügten sie das gastronomische Restaurant Gerber Wyss hinzu, nur einen Steinwurf entfernt. Inzwischen vervollständigt ihr Salon de Thé Chez Lili-Rose ihr kulinarisches Angebot. Folgen Sie dem Duft von frischem Brot, herrlicher Patisserie und der Liebe zur gehobenen Gastronomie in der Rue du Four, und Sie werden immer am richtigen Ort ankommen.
Eine Reservierung machen bei GERBER WYSS Restaurant
Machen Sie Ihre Reservierung über unsere Website um ein erstklassiges Gastronomieerlebnis zu erfahren - es geht einfach und schnell. Buchen Sie hier Ihren Tisch und machen Sie sich für ein unvergessliches Kulinarikevent bereit.
A journey of culinary excellence
Grégory Wyss, the mastermind behind the delicious dishes at Gerber Wyss, has a deep-rooted passion for culinary excellence. As the head chef of the restaurant, he crafts each dish with precision, creativity, and impressive commitment to using the finest and freshest ingredients. Grégory's culinary creations are a fusion of authenticity and innovation, capturing the essence of flavours that leave guests in awe.
A tale of gastronomic harmony
Behind every successful restaurant you’ll find a harmonious team. Grégory Wyss has found his partner in Laurena, his wife, and the director of the dining room at Gerber Wyss. Together, they create an atmosphere of warmth and hospitality that enhances the dining experience. Their shared passion for food and hospitality ensures that every meal at Gerber Wyss is not just a culinary pleasure but also a memorable dining affair.
Preserving tradition in the art of baking
While Grégory focuses on crafting delectable dishes in the restaurant, Séverin Gerber takes the reins of the boulangerie-chocolaterie and its tea salon. As the talented chef-boulanger, Séverin preserves the tradition of artisanal baking. With each loaf of bread and every sweet treat that comes out of the oven, he pays homage to the time-honoured art of baking, bringing joy to locals and visitors alike.
A culinary trio committed to excellence
Laurena, Grégory, and Séverin form a culinary trio that goes above and beyond to provide excellence in every aspect of Gerber Wyss. Their passion for gastronomy, dedication to quality, and commitment to exceptional service have made Gerber Wyss a favourite destination for food enthusiasts and tea aficionados.
